With the hot and cold temperature fluctuations, I’ve found myself in need of a few comforting hearty meals to ward off the cold and to boost my immune system to prevent illness. One of my go-to dishes is smothered potatoes with sausage and peppers. It’s quick, easy and tasty. It also goes easily with pretty much any leafy green. Since I have plenty of greens to harvest, I sautéed some collards and mustards with fresh pressed garlic and apple cider vinegar to help break down the greens and make them tender. You can always add some sautéed chicken or fish for some added protein. Check out the recipe below and share your thoughts!
Smothered Potatoes Ingredients:
2 cups sliced red potatoes
2 cups sliced onion
2 cups chopped bell pepper
3 tbsp. grated, pressed or chopped garlic
8oz sausage (I used Tennessee pride)
1/2 cup water
1/2 tbsp dried herbs
Salt and pepper to taste
Greens ingredients:
3-4 cups of chopped greens
1/2 cup water
4 tbsp. grated, pressed or chopped garlic
1/2 tbsp. olive or avocado oil
Salt and pepper to taste
Directions:
- Place large pan over medium heat and brown sausage.
- While cooking sausage, rinse peppers. Peel and slice onion and chop peppers. Add to the pan.
- Rinse and slice potatoes. Press garlic. Add both to pan with water then add seasoning. Top and reduce heat to low for 10-12 minutes or until potatoes are tender.
- Rinse and chop greens (or use frozen).
- In a medium pot, add oil and garlic over medium heat.
- Add greens, water and seasoning then reduce heat and let simmer for 10 minutes.
- Plate both and enjoy!